Reservations
Reservations are essential and released 90 days in advance on a daily rolling basis, with new availability becoming available each day at 9:00 am AEST.
Seven Course Tasting Menu | 250 per person
Please note, our menu will increase to $265 per person starting Wednesday, July 30th, 2025.
We are happy to modify the menu to suit most allergies and dietary requirements; please note these when booking.
Lunch
Saturday and Sunday from 12:00 pm.
Dinner
Wednesday to Friday from 6:00 pm.
Saturday from 6:30 pm.
Closure Dates
End of year holidays | Closed from Monday, 22nd December 2025, until Thursday, 08th January 2026.
Waitlist
If the date you would like to dine is unavailable, you can request to be notified of cancellations by adding your details to our waitlist in the booking widget.
Reservation Timing
We recommend you allow approximately three hours for your experience. If you require to leave at a specific time, please let us know in advance so that we can adequately cater to your request.
Dining Room Seating
Sixpenny features two dining areas: the Main Dining Room, which offers a vibrant atmosphere, and the Private Dining Room, an intimate space that overlooks the kitchen.
Please be advised that while we welcome all seating requests, we may be unable to accommodate them depending on availability.
Booking Deposit
A $75.00 per person deposit is payable in advance for dining reservations. This will be deducted from the bill when you dine.
If you are using a gift voucher, the deposit is still required to be paid. If the bill amount is below the booking fee after the gift voucher is deducted, the deposit will be refunded, partly or wholly, depending on the amount outstanding.
