Reservations
Reservations are essential and released three months in advance, with new availability becoming available on the first day of each month at 9:00 am AEST.
Seven Course Tasting Menu | 290 per person
We are happy to modify the menu to suit most allergies and dietary requirements; please note these when booking.
Lunch
Saturday and Sunday from 12:00 pm.
Dinner
Wednesday to Friday from 6:00 pm.
Saturday from 6:30 pm.
Closure Dates
Mid-year closure | Monday, 17th August, to Wednesday, 02nd September.
Waitlist
If the date you would like to dine is unavailable, you can request to be notified of cancellations by adding your details to our waitlist in the booking widget.
Reservation Timing
We recommend you allow approximately three hours for your experience. If you require to leave at a specific time, please let us know in advance so that we can adequately cater to your request.
We are unable to seat diners earlier than their allocated reservation time. Reduced menus may need to be served for diners who arrive after their allocated reservation time.
For Saturday lunch reservations, we require the table to be vacated by 5:00pm in order to reset for dinner.
Children
For safety reasons and the comfort of other guests, Sixpenny does not permit children under seven years of age. Due to the size of the restaurant, prams and strollers cannot be accommodated, nor do we offer a children’s menu.
Dining Room Seating
Sixpenny features two dining areas; the Main Dining Room, which offers a vibrant atmosphere, and the Private Dining Room, an intimate space that overlooks the kitchen.
Please be advised that while we welcome all seating requests, we may be unable to accommodate them depending on availability.
Booking Deposit
A $75.00 per person deposit is payable in advance for dining reservations. This will be deducted from the bill when you dine.
If you are using a gift voucher, the deposit is still required to be paid. If the bill amount is below the booking fee after the gift voucher is deducted, the deposit will be refunded, partly or wholly, depending on the amount outstanding.
