A little restaurant in Stanmore

Sixpenny was founded in March 2012 and is named after the sixpence restaurants that operated in the late 1800s in Australia. Located on Percival Road, in a historic building that was erected in 1907.

 

Utilising local suppliers, growers, producers and craftsman we focus on a complete experience, creating a narrative around all things that make-up Australia.

Food

We have chosen to offer a tasting menu to all guests. A menu has been created to showcase locally and ethically sourced produce.

 

We collaborate with small-scale farmers, fisherman and producers to create an ever-changing menu that celebrates contemporary Australian Cuisine.

 

Menu $160 with matched wines $265

 

We are happy to modify the menu to suit most allergies and dietary requirements. Please let us know at the time of booking.

 

Please note, from January 01st 2020, our menu will increase to $175 per person.

Wine

Wine and food are natural companions. Our wine list has an emphasis on styles that complement the menu, focusing on light, fresh wines with texture and concentration of flavour.

 

The list features wines from small producers who, like us, are concerned with quality over quantity. One of the best ways to enjoy wine is by exploring unfamiliar varietals or regions, so don’t be afraid to try something new!

83 Percival Road

Stanmore, NSW

E: [email protected]

P: (02) 9572 6666

We will be closed for a short break over the Christmas period; with our last service on Sunday, 22nd of December. Reopening for dinner on Thursday, 9th of January.

 

Dinner - Wednesday to Saturday from 6pm

Lunch - Saturday and Sunday from 12pm

 

Office hours - Wednesday and Thursday, 12pm to 4pm

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